The Short End Bistro
October 2 @ 5:30 pm - 9:00 pm
Welcome to The Short End Bistro
This week we bring you: Slow Cooked Lamb Shoulder with Parsley Sauce or Cauliflower steak (veg), served with courgette and capsicum on a bed of lentils and potato puree. Followed by a Sponge Cake with berries and cream.
Gather your family and friends, settle in for great food, good company, and a beautiful riverside atmosphere. We look forward to hosting you!
Please arrive at 5:30pm, dinner will be served at 6pm – Click here for Bookings
Please book for your whole table if you are sitting together, or just book a spot and find a seat when you arrive.
All other enquiries email us: theshortend.denmark@gmail.com
